Allie’s Answers

It may be spring, but it’s not warm or sunny here today, and I’m in the mood for some comfort food.

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So many people complain to me that they don’t like the taste of tofu. The funny thing about that is that tofu pretty much ends up tasting like whatever you put on it. And it makes a great vehicle for BBQ sauce. (more…)

Here’s a vegan recipe that’s full of flavor. (more…)

I was so caught up in Earth Day stuff that I totally forgot to put up a Meat-Free Monday post! Sorry! (more…)

Peanuts and potatoes are two of my favorite foods. Put them together and it adds up to gastronomical bliss. (more…)

Meat-Free Monday doesn’t have to involve a fancy recipe or a lot of work.  Sometimes, it’s nice to just have a simple, throw together meal.  Back in my single days, my favorite easy meal was what I called mixing bowl salad. (more…)

Sure, you can load a pizza up with meat, but you don’t have to and it’s still good. Pizza is a great option for your weekly meat-free meal. Here are some recipes and ideas to make your pizza night eco-friendly. (more…)

This morning we talked about cast iron pans. Cast iron pans just so happen to be the perfect cookware for making fajitas. And meat-free fajitas just so happen to be easier and tastier than you’d ever think they could be. (more…)

I love quinoa (pronounced KEEN-WAH), it’s inexpensive, it’s a good source of protein, it has a nice fresh taste, a great chewy texture, and it’s really easy to make.  (more…)

While there are a glut of bad Italian restaurants in our neighborhood, there was only one good Mexican Restaurant on our side of town.  Last week, when we went to grab dinner, IT WAS CLOSED!  FOR GOOD!  I guess I’ll have to make my own chilaquiles.  (more…)