Allie’s Answers

Who says breakfast food can only be enjoyed in the morning?  Eat brinner. (more…)

It’s no secret that I love quinoa.  I also love stuffed peppers.  That’s why I’m super excited about this week’s recipe.

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Mrs. Twink over at My So-Called Wedded Life totally cracks me up.  Seriously, she’s like a breath of (really funny) fresh air, and you should totally read her blog.

She’s also been testing out some really cool vegan recipes lately. (more…)

Since I was hosting Carnival of the Green here yesterday, I didn’t post the usual Meat-Free Mondays post.  Last week, two of my favorite bloggers posted meat-free recipes, and I wanted to mention them here.  So I’m a day late, but you’re getting two for the price of one.  And since the price is free, it’s an awesome deal for you. 

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We are rapidly approaching that time of summer where we will be drowning in zucchini and yellow squash.  Dianne has a great way to turn summer squash into a hearty meat-free meal. (more…)

We have chard in our CSA bag this week (tune in tomorrow for the week 3 update), so this week’s meat-free post puts it to good use.

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Polenta rocks, and I can’t get enough of it.  In my poor little wheat-free existence, there is a severe lack of grainy things that are chewy, soft, and a little gummy, like the sandwich bread you can roll into marbles.  That texture is gone from my life for good.  (more…)

This is the first RealAge recipe I haven’t loved, but there were elements to it that were fabulous.  Here’s what it is, and here’s what I will change the next time I make it.

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This is one of my favorite RealAge recipes so far. (more…)

This is one of the more risky recipes I’ve tried.  Apples and sauerkraut in a quesadilla?  Not ingredients that sound like they go together, but this is actually one of my new favorites.

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