Archive for the ‘Meat-Free Mondays’ Category

Meat-Free Mondays - Barbecued Tofu Sandwich

Monday, May 5th, 2008

product_bbq_orig1.jpg

 

So many people complain to me that they don’t like the taste of tofu. The funny thing about that is that tofu pretty much ends up tasting like whatever you put on it. And it makes a great vehicle for BBQ sauce. (more…)

Meat-Free Mondays - Chipotle Sweet Potato and Black Bean Casserole

Monday, April 28th, 2008

5aday_sweet_potato.jpg

Here’s a vegan recipe that’s full of flavor. (more…)

Meat Free . . . Wednesday - Thai Peanut and Veggie Lettuce Rolls

Wednesday, April 23rd, 2008

31fznek0bal_sl500_aa280_.jpg

I was so caught up in Earth Day stuff that I totally forgot to put up a Meat-Free Monday post! Sorry! (more…)

Meat-Free Mondays - African Peanut-Potato Stew

Monday, April 14th, 2008

800px-ars_peanuts.jpgpotatoes.jpg

Peanuts and potatoes are two of my favorite foods. Put them together and it adds up to gastronomical bliss. (more…)

Meat-Free Mondays - Mixing Bowl Salad

Monday, April 7th, 2008

444px-lettuce_iceberg_variety.jpg

Meat-Free Monday doesn’t have to involve a fancy recipe or a lot of work.  Sometimes, it’s nice to just have a simple, throw together meal.  Back in my single days, my favorite easy meal was what I called mixing bowl salad. (more…)

Meat-Free Mondays - Pizza Night!

Monday, March 31st, 2008

800px-pizza_6_bg.jpg

Sure, you can load a pizza up with meat, but you don’t have to and it’s still good. Pizza is a great option for your weekly meat-free meal. Here are some recipes and ideas to make your pizza night eco-friendly. (more…)

Meat-Free Mondays - Tofu Fajitas

Tuesday, March 25th, 2008

fajita.jpg

This morning we talked about cast iron pans. Cast iron pans just so happen to be the perfect cookware for making fajitas. And meat-free fajitas just so happen to be easier and tastier than you’d ever think they could be. (more…)

Meat-Free Mondays - Herb Veggie Quinoa Pilaf

Monday, March 17th, 2008

smincared.JPG

I love quinoa (pronounced KEEN-WAH), it’s inexpensive, it’s a good source of protein, it has a nice fresh taste, a great chewy texture, and it’s really easy to make.  (more…)

Meat-Free Mondays - Vegetarian Chilaquiles

Monday, March 10th, 2008

istock_000000864779xsmall.jpg

While there are a glut of bad Italian restaurants in our neighborhood, there was only one good Mexican Restaurant on our side of town.  Last week, when we went to grab dinner, IT WAS CLOSED!  FOR GOOD!  I guess I’ll have to make my own chilaquiles.  (more…)

Meat-Free Mondays - Mediterranean Lentil Salad

Tuesday, March 4th, 2008

485px-lens_culirnaris.jpg

Oh goodness! I totally forgot to put up a Meat-Free Mondays recipe. Since I just started this last week, it’ll take me awhile to get the hang of it. But it’s still Monday, so here goes. (more…)