Sure, you can load a pizza up with meat, but you don’t have to and it’s still good. Pizza is a great option for your weekly meat-free meal. Here are some recipes and ideas to make your pizza night eco-friendly. (more…)
This morning we talked about cast iron pans. Cast iron pans just so happen to be the perfect cookware for making fajitas. And meat-free fajitas just so happen to be easier and tastier than you’d ever think they could be. (more…)
While there are a glut of bad Italian restaurants in our neighborhood, there was only one good Mexican Restaurant on our side of town. Last week, when we went to grab dinner, IT WAS CLOSED! FOR GOOD! I guess I’ll have to make my own chilaquiles. (more…)
Oh goodness! I totally forgot to put up a Meat-Free Mondays recipe. Since I just started this last week, it’ll take me awhile to get the hang of it. But it’s still Monday, so here goes. (more…)
This is a great “intro to tofu” recipe. If you’ve tried tofu before and thought it tasted like feet, you’ll be pleasantly surprised. I’ve included the brands I use, in case you’re curious. (more…)
