1. Meat-Free Mondays - Pizza Night!

    Posted on March 31, 2008 by Allie

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    Sure, you can load a pizza up with meat, but you don’t have to and it’s still good. Pizza is a great option for your weekly meat-free meal. Here are some recipes and ideas to make your pizza night eco-friendly. Read more…

  2. Tip of the Day - Do It Again

    Posted on by Allie

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    Did you participate in Earth Hour this past weekend?  Read more…

  3. What’s Going On

    Posted on by Allie

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    Crunchy Chicken needs your help with Goods 4 Girls.

    Blogfish says that sea cucumbers have inspired a new polymer.

    According to Ecorazzi, an airline in the UK is hiring actors to pose as passengers to avoid fines.

    FoodShed Planet makes edible paper.

    Brave New Leaf talks about windbags. The good kind.

    Green Grounded has a great green pep talk for you.

    Petite Planet is full of ideas for children’s birthday gifts.

  4. Honeybee Gardens Water Colors Nail Polish

    Posted on March 28, 2008 by Allie

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    It’s not feeling like spring around these parts.  There’s a few inches of snow on the ground and I’m kind of bummed about it, so I decided to paint my toenails as a pick me up. Read more…

  5. Thank Goodness for Thick Ice

    Posted on by Allie


    (Warning, the video is upsetting).From Yahoo! News:

    “Canada’s annual seal hunt, which the government promised would be more humane this year, cranked up slowly on Friday because of thick ice. Read more…

  6. Tip of the Day - Get Geared Up for Earth Hour

    Posted on by Allie

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    It’s tomorrow! Get ready!

    Read more…

  7. What’s Going On

    Posted on by Allie

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    Baltimore Bliss has a neti pot video posted if you need a how to.

    Ecorazzi lists Billboard’s top ten greenest musicians.

    Grist talks eco-p o r n.

    Enviroblog has disturbing news about sunscreen.

    Bean Sprouts reviews the seed and plant finder.

  8. Tip of the Day - Recycle Your Television

    Posted on March 27, 2008 by Allie

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    Do you have an old TV stashed in your closet or basement? What the heck should you do with them?

    Read more…

  9. What’s Going On

    Posted on by Allie

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    The Modern Gal has hints to help you eat your veggies.

    Brave New Leaf questions if we’re looking in the face of peak minerals?

    Tangled Webs has a different take on programs like Goods 4 Girls.

    Living Without Meat gives us some recipes to satisfy weird cravings.

    Ecorazzi has another reason to love Julie Louis-Dreyfus.

  10. Ecover Talks Back About Dioxane

    Posted on by Allie

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    Last week, The Organic Consumers Association released a report on carcinogenic 1, 4-Dioxane.  It’s been found in several major brands of personal care and household cleaning products labeled organic or natural.  The brands listed included one of my favorites — Ecover.

    Read more…

Tip of the Day

Bring Your Own Utensils

I carry a titanium backpacking spork around in my purse.  I know that sounds kind of weird, but it saves me from using disposable utensils when I eat out, and it’s so light, I never even notice that I’m carrying it.

Before the Industrail Revolution it was common for guests to be expected to bring their own utensils with them when invited to dine, because utensils were expensive, labor intensive items, and most people didn’t own extra sets.  Now, when it’s possible to buy a set of 1,000 plastic utensils for under $20, people don’t even think about bringing their own.

But think of the plastic waste that can be saved by slipping a fork from home in your purse on the way out the door.  You don’t need anything fancy.  Grab one from your kitchen drawer, or if you’re worried about loosing a piece of a set, pick up a few spare utensils the next time you hit a discount store, thrift shop, or yard sale.  It’s simple a simple way to cut down waste, and it’s always nicer to eat with real utensils anyway.

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