I’m always looking for quick, healthy meals that don’t require a lot of preparation. Nutrition Kitchen’s Soybean Pastas are as easy as making regular pasta, and packed with enough protein (23 grams per serving) to make it a meal.

Soybean Pasta is a great pasta substitute for people looking for foods with a low impact on blood sugar levels, or a wheat-free and gluten-free alternative. It’s kosher, low in net carbs, high in fiber (11 grams!), calcium, and iron, and made from non-GMO soybeans.

I’ve tried the green and black soybean pastas. Both are good, but I’m partial to the green. It has a nutty, slightly sweet flavor, and a chewy, al dente texture. It’s great with marinara sauce, but has enough flavor to stand alone or with some olive oil and grated cheese.

There are four servings per box, and each serving has 210 calories. The ingredients are simple: Certified Organic Soybeans.

When I saw Nutrition Kitchen Soybean Pasta on the grocery shelf, I thought it was worth a try, but it’s good enough to be a regular item on my shopping list.
Another Eco-Friendly Food from Allie.