Meat-Free Mondays - Black Bean, Mushroom and Quinoa Stuffed Peppers
Posted on August 18, 2008 by
It’s no secret that I love quinoa. I also love stuffed peppers. That’s why I’m super excited about this week’s recipe.
Noelle at The Daily Tannebaum threw a dinner party last week and served these. Check out the recipe she used here (with a bonus polenta recipe).
I’m hoping we get some more green peppers in our farm share bag next week, so I can give this a go. Instead of boiling the peppers before filling, I think I’ll try doing the whole thing in my crockpot. Raw peppers stand up better for cooking over a long period of time. When I’ve made stuffed peppers from another recipe, I cooked them in the crockpot on high for about 4-5 hours.











You have to let me know how it comes out!
That sounds really good! Let us know how it turned out.
Laura