Meat-Free Mondays - Black Beans and Millet

Posted on August 11, 2008 by Allie

panicum_miliaceum0.jpg

Mrs. Twink over at My So-Called Wedded Life totally cracks me up.  Seriously, she’s like a breath of (really funny) fresh air, and you should totally read her blog.

She’s also been testing out some really cool vegan recipes lately.

Check out this week’s recipe for Black Beans in Chipotle Adobo Sauce with Mexican Millet Brown Rice.

And if you are wondering what millet is, you can pretty much find out everything you ever wanted to know about millet but were afraid to ask here.  But I think brown rice sounds like a great subsitute.

3 Comments +

  1. I had a friend from the bookstore who would eat millet straight out a mason jar, and it kind of disgusted me. So yeah, any time brown rice can be substituted, that’s what I’m talking about…

    August 11th, 2008 at 8:18 pm
    Comment by Noelle

  2. Wow. The idea of someone eating a jar of millet is really funny.

    August 11th, 2008 at 9:14 pm
    Comment by Allie

  3. Thanks for the nice comment! :-)

    But seriously - I couldn’t find millet ANYWHERE! And now I’m determined to try it. I feel like I’m missing out on some magical food!!

    August 12th, 2008 at 1:15 pm
    Comment by MrsTwink

Leave a comment

Tip of the Day

Melt Down Old Candles

If you light candles in your house, you’ll know that there’s a point where there’s still wax left, but the wick is gone.  Recycle the wax and make new candles!

Read More…

Related Posts

Meat-Free Mondays - Vegetarian Chilaquiles Meat-Free Mondays - Quinoa, Mango & Black Bean Salad Meat Free . . . Wednesday - Thai Peanut and Veggie Lettuce Rolls Meat-Free Mondays - Tofu Tostadas Meat-Free Mondays - Sloppy Joes

Site Feeds

RSS feed for all posts RSS feed for all posts and comments RSS feed for comments on this post TrackBack URL for this post About Contact Links Privacy Review Policy