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Meat-Free Mondays - Chipotle Sweet Potato and Black Bean Casserole

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Here’s a vegan recipe that’s full of flavor.

I love chipotle peppers. They add flavor and heat, and liven things up. And the idea of the smoky hot chipotle combined with sweet potatoes and black beans with a mesa crust is just irresistable.

Check out Vanesscipe’s amazing vegan recipe. You won’t miss the meat.

* Note: Recipe is vegan if you use soy milk and oil instead of butter in the masa crust.

This entry was posted on Monday, April 28th, 2008 at 6:05 pm and is filed under Meat-Free Mondays. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

5 Responses to “Meat-Free Mondays - Chipotle Sweet Potato and Black Bean Casserole”

  1. Danielle Says:
    April 28th, 2008 at 7:41 pm

    this sounds really good!

  2. nancypearlwannabe Says:
    April 28th, 2008 at 8:38 pm

    Yum! I am going to make this, as soon as I stop feeling like throwing up every time I eat something other than toast.

  3. Aaron Says:
    April 28th, 2008 at 10:16 pm

    You know what I love? Sweet potatoes. Mmm.

  4. kir Says:
    April 29th, 2008 at 5:51 am

    I’m all about the sweet potatoes too. I’ll have to look into a good GF masa harina replacement and give this a whirl.

  5. erikka Says:
    April 29th, 2008 at 2:09 pm

    caliente!

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