What’s Going On

Posted on March 3, 2008 by Allie

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Making biking even more eco-friendly from cradle to grave.

What’s the carbon footprint of that spare tire you’ve been carrying around?

The danger of downer cows in the food supply.

Stock up on biodegradable sunscreen before you head someplace warm for spring break.

If you’re planning your garden, consider adding some fruit bearing plants and trees, or maybe Jerusalem artichokes.

4 Comments +

  1. I think this is just one more incentive to lose some weight already!

    March 3rd, 2008 at 4:06 pm
    Comment by Noelle
  2. I know! I feel the same way. It’s not just about vanity, it’s about the environment. I think I’ll be taking a page from your book and giving up cheese for a month.

    March 3rd, 2008 at 4:31 pm
    Comment by Allie
  3. Giving up cheese for a month? That’s a sin in my book. There has to be a better way.

    March 3rd, 2008 at 10:20 pm
    Comment by mickey
  4. If you can think of one, I will give you a gold star. Seriously, I’d probably drop ten pounds in a month if I gave up cheese. Noelle put the bug in my ear and I am seriously considering it.

    March 3rd, 2008 at 10:48 pm
    Comment by Allie

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Tip of the Day

Bring Your Own Utensils

I carry a titanium backpacking spork around in my purse.  I know that sounds kind of weird, but it saves me from using disposable utensils when I eat out, and it’s so light, I never even notice that I’m carrying it.

Before the Industrail Revolution it was common for guests to be expected to bring their own utensils with them when invited to dine, because utensils were expensive, labor intensive items, and most people didn’t own extra sets.  Now, when it’s possible to buy a set of 1,000 plastic utensils for under $20, people don’t even think about bringing their own.

But think of the plastic waste that can be saved by slipping a fork from home in your purse on the way out the door.  You don’t need anything fancy.  Grab one from your kitchen drawer, or if you’re worried about loosing a piece of a set, pick up a few spare utensils the next time you hit a discount store, thrift shop, or yard sale.  It’s simple a simple way to cut down waste, and it’s always nicer to eat with real utensils anyway.

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