What’s Going On

Posted on March 7, 2008 by Allie

757px-aedes_aegypti_biting_human.jpg

Would you volunteer to be infected with malaria for 4k?

Tesco to put carbon footprint labels on food.  What a great idea!

Melanie over at Bean Sprouts has a little global warming humor for you.

Since bees fly where they want to, what makes honey organic?

Karen, from The Office, launches an eco-friendly clothing line.

2 Comments +

  1. I don’t know if I would charge $4,000 to be bitten by a regular mosquito. Yeah, I would. But thankfully I’m nowhere near Seattle, so I can resist the temptation of this offer.

    March 7th, 2008 at 4:31 pm
    Comment by Noelle
  2. Hahaha. One of the benefits of being an East Coaster.

    March 7th, 2008 at 5:50 pm
    Comment by Allie

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Tip of the Day

Bring Your Own Utensils

I carry a titanium backpacking spork around in my purse.  I know that sounds kind of weird, but it saves me from using disposable utensils when I eat out, and it’s so light, I never even notice that I’m carrying it.

Before the Industrail Revolution it was common for guests to be expected to bring their own utensils with them when invited to dine, because utensils were expensive, labor intensive items, and most people didn’t own extra sets.  Now, when it’s possible to buy a set of 1,000 plastic utensils for under $20, people don’t even think about bringing their own.

But think of the plastic waste that can be saved by slipping a fork from home in your purse on the way out the door.  You don’t need anything fancy.  Grab one from your kitchen drawer, or if you’re worried about loosing a piece of a set, pick up a few spare utensils the next time you hit a discount store, thrift shop, or yard sale.  It’s simple a simple way to cut down waste, and it’s always nicer to eat with real utensils anyway.

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