What’s Going On
Simple + Green tries hemp beer, and The Sierra Club takes a look at other green beers.
Elements in Time has some great advice for starting seedlings and a warning about pesticides everyone should read.
Check out the plans for an amazing energy positive building.
If you have a pool, Brave New Leaf will tell you how to make it greener.
Crunchy Chicken talks about bill against horse meat for human consumption.
Enviroblog has another ingredient to look out for.
March 17th, 2008 at 2:57 pm
Thinking about seeds…and planting…and green…make me sad. I am plotless for the growing season. My porch gets little to no morning light. Our front windows get the most sun, but even that is not enough to sustain veggies.
Hrumph.
March 17th, 2008 at 3:15 pm
Oh! That’s too bad! I’ve had luck with container gardening, but we get a lot of light on our back patio.
Have you seen these — http://www.treehugger.com/files/2006/03/indoor_gardenin.php
They aren’t cheap, but could allow for a little green growing.
March 17th, 2008 at 3:19 pm
Of course hemp beer comes from Humboldt County. Can’t wait to try it.
That energy-positive building makes me want to be an architect (again).
March 17th, 2008 at 5:00 pm
I want to know if the beer is gluten-free. Not that I was ever a big beer drinker, but it’s just another thing on the list of foods I can’t have. Sadly, we don’t have a Whole Foods around here.
Being an architect would be so cool. I think your love of the outdoors would bring a lot to your practice.
March 18th, 2008 at 2:20 am
Allie, thanks for mentioning my posts! So glad I’ve found your site - great stuff to peruse.