What’s Going On

Posted on April 8, 2008 by Allie

gastro_petit-gateau-delicia.jpeg

The Green Life discusses Haagan Dazs, Colony Collapse Disorder, and how Global Warming could ruin dessert.

Craft Leftovers has a pattern for making your own reusable tea bags (found via The Motherload).

Living Without Meat talks about Chicago’s new eco-friendly nightclub.

Howling Hill found a way to recycle packing peanuts.

Enviroblog tackles toxic makeup.

Fake Plastic Fish urges us to bug National Geographic about their plastic use.

Go Green Travel Green has compiled 16 eco-quizzes for your testing pleasure.

4 Comments +

  1. SAVE THE DESSERTS!

    April 8th, 2008 at 2:56 pm
    Comment by The Modern Gal
  2. I just saw some good news about the environment, some divers were able to resuscitate a coral reef. But did I remember to link to it so I could show you? No. I’m sorry, but it’s out there, maybe on Boing Boing?

    April 8th, 2008 at 3:09 pm
    Comment by Noelle
  3. I was sufficiently moved by Fake Plastic Fish to drop an email on National Geographic. I’m tired of throwing away that plastic bag every month.

    Thanks for moving me to action! If you can call that action. It’s a start.

    April 8th, 2008 at 6:03 pm
    Comment by mickey
  4. Modern Gal — I know! I need dessert!

    Noelle — thanks for the heads up! I’ll look for the article.

    Mickey — it’s definitely a start. And I think they are a company that will listen if they get enough feedback on it.

    April 9th, 2008 at 2:59 am
    Comment by Allie

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