What’s Going On

Posted on April 24, 2008 by Allie

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The Good Human asks how long it takes for waste to disintegrate.

Ecorazzi celebrates the day after Earth Day (NSFW).

Crunchy Chicken has a giveaway to put an end to those oh-$#@% moments at the grocery store.

Enviroblog has a cheat sheet for handling BPA.

Petite Planet talks about Kate Hudson’s new organic hair care line.

Great Lakes Earth Day Challenge takes a look at recycling in Switzerland.

Eddie talks Teflon toxicosis.

The Green Life wants to know how low (impact) you can go.

4 Comments +

  1. why do the damn swiss have to be so smart? they keep making us look bad.

    April 24th, 2008 at 5:42 pm
    Comment by erikka
  2. I’m sick of the Swiss! (see Kids in the Hall for rest of monologue)

    Seriously, why are we so behind on things like this? Blows my mind.

    Oh! THAT’S what NSFW means! Oops.

    April 24th, 2008 at 6:36 pm
    Comment by mickey
  3. I know — they are making us look really bad.

    Yeah, NSFW=Not Safe for Work. In this case because of the f-bomb.

    April 24th, 2008 at 6:43 pm
    Comment by Allie
  4. wow, it’s nice to see a celebrity endorsing a green product for once, versus some ghastly chemical ridden perfume or an overpriced handbag (like the world needs more handbags)

    April 24th, 2008 at 11:37 pm
    Comment by kir

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Tip of the Day

Bring Your Own Utensils

I carry a titanium backpacking spork around in my purse.  I know that sounds kind of weird, but it saves me from using disposable utensils when I eat out, and it’s so light, I never even notice that I’m carrying it.

Before the Industrail Revolution it was common for guests to be expected to bring their own utensils with them when invited to dine, because utensils were expensive, labor intensive items, and most people didn’t own extra sets.  Now, when it’s possible to buy a set of 1,000 plastic utensils for under $20, people don’t even think about bringing their own.

But think of the plastic waste that can be saved by slipping a fork from home in your purse on the way out the door.  You don’t need anything fancy.  Grab one from your kitchen drawer, or if you’re worried about loosing a piece of a set, pick up a few spare utensils the next time you hit a discount store, thrift shop, or yard sale.  It’s simple a simple way to cut down waste, and it’s always nicer to eat with real utensils anyway.

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