What’s Going On

Posted on May 1, 2008 by Allie

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Equa Yona talks about eating local here and here.

Eddie is hosting a Green Pet blog carnival, see how you can participate!

The Greenhorns started a wiki for young farmers.

Wisebread schools us in healthy, frugal eating.

The Green Life wants you to help the EPA help you.

Petite Planet has great news about Costco.

The Good Human dispels your misconceptions about biodiesel.

Talks2Animals picked up my kitty litter post.

2 Comments +

  1. Thanks for listing my blog. It is an honor. I read you every day and love “What’s Going On” .

    May 2nd, 2008 at 11:15 pm
    Comment by Equa Yona
  2. Thanks, Equa Yona! I love your blog too!

    May 3rd, 2008 at 1:23 pm
    Comment by Allie

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Tip of the Day

Bring Your Own Utensils

I carry a titanium backpacking spork around in my purse.  I know that sounds kind of weird, but it saves me from using disposable utensils when I eat out, and it’s so light, I never even notice that I’m carrying it.

Before the Industrail Revolution it was common for guests to be expected to bring their own utensils with them when invited to dine, because utensils were expensive, labor intensive items, and most people didn’t own extra sets.  Now, when it’s possible to buy a set of 1,000 plastic utensils for under $20, people don’t even think about bringing their own.

But think of the plastic waste that can be saved by slipping a fork from home in your purse on the way out the door.  You don’t need anything fancy.  Grab one from your kitchen drawer, or if you’re worried about loosing a piece of a set, pick up a few spare utensils the next time you hit a discount store, thrift shop, or yard sale.  It’s simple a simple way to cut down waste, and it’s always nicer to eat with real utensils anyway.

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