What’s Going On - Friday

Posted on August 1, 2008 by Allie

450px-orp_iskra_w_morzu.jpg

EarthFirst says fishermen are returning to sailing as fuel costs rise.

Organic Needle makes friends with Purslane.

Asthma Mom talks about the EPA’s secrets.

Chile Chews makes basil flavoring cubes to preserve homegrown basil for winter.

I am in love with the fork necklace Haute Nature discovered.

Wedding Tips Blog included my eco-friendly wedding series in their latest carnival.

It’s that time again!  Don’t forget to check out Choose Your Own Blogventure!

4 Comments +

  1. Yay, CYOB! Maybe next time I will do a green one, just for you. :)

    August 1st, 2008 at 3:37 pm
    Comment by nancypearlwannabe
  2. Hahaha! An eco-friendly CYOB. I love it!

    August 1st, 2008 at 3:45 pm
    Comment by Allie
  3. I love the basil idea, because man, I do have a rainforest of basil in my backyard.

    August 1st, 2008 at 4:22 pm
    Comment by Noelle
  4. That jewelry is so awesome!

    August 1st, 2008 at 4:48 pm
    Comment by The Modern Gal

Leave a comment

Tip of the Day

Bring Your Own Utensils

I carry a titanium backpacking spork around in my purse.  I know that sounds kind of weird, but it saves me from using disposable utensils when I eat out, and it’s so light, I never even notice that I’m carrying it.

Before the Industrail Revolution it was common for guests to be expected to bring their own utensils with them when invited to dine, because utensils were expensive, labor intensive items, and most people didn’t own extra sets.  Now, when it’s possible to buy a set of 1,000 plastic utensils for under $20, people don’t even think about bringing their own.

But think of the plastic waste that can be saved by slipping a fork from home in your purse on the way out the door.  You don’t need anything fancy.  Grab one from your kitchen drawer, or if you’re worried about loosing a piece of a set, pick up a few spare utensils the next time you hit a discount store, thrift shop, or yard sale.  It’s simple a simple way to cut down waste, and it’s always nicer to eat with real utensils anyway.

  • Frontier Herbs - All natural, organic, top quality, sustainably harvested

    Alltop, all the cool kids (and me)