
I carry a titanium backpacking spork around in my purse. I know that sounds kind of weird, but it saves me from using disposable utensils when I eat out, and it’s so light, I never even notice that I’m carrying it.
Before the Industrail Revolution it was common for guests to be expected to bring their own utensils with them when invited to dine, because utensils were expensive, labor intensive items, and most people didn’t own extra sets. Now, when it’s possible to buy a set of 1,000 plastic utensils for under $20, people don’t even think about bringing their own.
But think of the plastic waste that can be saved by slipping a fork from home in your purse on the way out the door. You don’t need anything fancy. Grab one from your kitchen drawer, or if you’re worried about loosing a piece of a set, pick up a few spare utensils the next time you hit a discount store, thrift shop, or yard sale. It’s simple a simple way to cut down waste, and it’s always nicer to eat with real utensils anyway.
i had never heard of this seasoning until this past June! now i see it EVERYWHERE!
I know! Me too! Dianne uses it all the time. I definitely have to get some. It’s just spices, no preservatives.
The Paris balloon is pretty, but that seems like an annoying reminder of what’s out there. Also, a good reminder that I need to pick up some Old Bay.
Allie, I had never even heard of Blog Share until today, and I basically just blew the afternoon reading every single post. So fascinating! Guess I’ll be working late tonight…
I was just thinking about Old Bay potato chips the other day. I don’t remember who made/makes them, but those were awesome.
Also, I only know T. Boone Pickens as the guy who gave millions to Oklahoma State football. I’m glad he has other interests.