Tip of the Day - Cook In Glass

Posted on September 10, 2007 by Allie

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According to Greenpeace Canada, food cooks faster in glass than in metal.  Making a simple switch from metal to glass cookware will reduce your energy usage.  If you cook a lot, this could add up to big energy savings.

1 Comment +

  1. [...] it in a glass casserole dish for  more efficient [...]

    March 10th, 2008 at 5:25 pm
    Pingback by Allie’s Answers » Blog Archive » Meat-Free Mondays - Vegetarian Chilaquiles

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Tip of the Day

Soak Up Stains With Salt

I’ve been a little lax about scrubbing the kitchen sink lately. It’s old white porcelain and soaks up stains like nobody’s business. If I keep up with it, a gentle all purpose cleaner is enough to get the stains out, but when I let it go, it’s usually time to bring out the big guns.

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